basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, juniper berry, butter, beef stew meat & parsnip recipes

44 recipes

Page 1

Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

bonappetit.com

Ingredients: rosemary, red wine, parsnip, salmon, mixed greens, olive oil, button mushroom, potato

Lamb chops with carrot and parsnip gratin

goodfood.com.au

Ingredients: beef stock, butter, rosemary, red wine, parsnip, lamb shoulder, peanut oil, parmesan, cream, carrot, green beans, garlic

Veal and rosemary casserole

womensweeklyfood.com.au

Ingredients: beef stock, rosemary, red wine, parsnip, veal steak, flour, celery, carrot, olive oil, onion, garlic

Braised Short Ribs with Parsnips

countryliving.com

Ingredients: beef short ribs, rosemary, red wine, parsnip, bacon, flour, extra virgin olive oil, allspice, onion, sugar, canned tomato, garlic

How to Braise Veal Shanks

reluctantgourmet.com

Ingredients: rosemary, red wine, parsnip, veal stock, veal shank, parsley, olive oil, tomato paste, thyme, turnip, garlic

Roast Chicken & Root Vegetables with Balsamic Honey Reduction

chicken.ca

Ingredients: rosemary, basil, red wine, parsnip, chicken breast, balsamic vinegar, red wine vinegar, honey, parsley, olive oil, butternut squash, thyme, onion

Beef Pot Roast

eatsmarter.com

Ingredients: beef stew meat, rosemary, red wine, parsnip, celery, peppercorn, carrot, vegetable oil, bay leaf, leek, thyme, onion, vegetable broth

Slow Cooker Vegetable Soup

magicskillet.com

Ingredients: rosemary, red wine, parsnip, canned beans, parsley, sage, thyme, onion, turnip, potato, canned tomato, garlic

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, parsnip, brisket, red onion, extra virgin olive oil, carrot, bay leaf, parsley, potato, canned tomato, garlic

Garlic and anchovy roast lamb ( SERVES 2 )

eatwell.co.nz

Ingredients: rosemary, red wine, parsnip, leg of lamb, chicken stock, canned anchovy, flour, olive oil, tomato paste, onion, yam, garlic

Two-Potato Lamb Stew with Roasted Garlic

crecipe.com

Ingredients: rosemary, red wine, parsnip, leg of lamb, beef broth, flour, olive oil, cooking spray, onion, potato, sweet potato, garlic

Sausage and root veg hotpot

deliciousmagazine.co.uk

Ingredients: rosemary, red wine, parsnip, chicken stock, sausage, red onion, carrot, celeriac, parsley, olive oil, canned tomato, garlic

Beef stew and dumplings

goodhousekeeping.com

Ingredients: beef stock, rosemary, red wine, parsnip, beef steak, beef suet, flour, self-raising flour, carrot, vegetable oil, parsley, tomato paste, leek, onion

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: rosemary, red wine, parsnip, beef broth, lamb shank, flour, orange, carrot, bay leaf, olive oil, button mushroom, onion, garlic

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, rosemary, red wine, juniper berry, parsnip, elk, celery, carrot, bay leaf, olive oil, thyme, onion, potato, sweet potato, garlic, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, rosemary, red wine, juniper berry, parsnip, elk, celery, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, sweet potato, garlic, canola oil

Beef and Veg Casserole

eatsmarter.com

Ingredients: beef stock, butter, rosemary, red wine, parsnip, beef steak, flour, lemon, carrot, olive oil, butternut squash, tomato paste, sage, onion, potato, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, rosemary, red wine, parsnip, beef roast, celery, cracked pepper, portobello mushroom, extra virgin olive oil, carrot, bay leaf, tomato paste, cornstarch, onion, garlic

Easy Peasy Venison Stew

allrecipes.com

Ingredients: beef stock, rosemary, red wine, parsnip, venison, flour, balsamic vinegar, kiwi, extra virgin olive oil, carrot, button mushroom, thyme, onion, potato, garlic

Oxtail Soup

savorthebest.com

Ingredients: rosemary, red wine, parsnip, beef broth, oxtail, celery, carrot, vegetable oil, bay leaf, parsley, leek, onion, potato, garlic