basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, juniper berry, onion & parsley recipes

7 recipes

Page 1

Venison in red wine

goodtoknow.co.uk

Ingredients: beef stock, rosemary, red wine, juniper berry, parsley, onion, venison, flour, shallot, bay leaf, olive oil, tomato paste, chestnut mushroom, garlic

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, venison, bread crumbs, butter, extra virgin olive oil, marjoram, egg, button mushroom, sage, wild rice, thyme, garlic, mustard

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, potato, nutmeg

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, carrot, bay leaf, molasses, olive oil, whisky, grits, thyme, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, egg, tomato paste, thyme, pearl onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, juniper berry, parsley, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, lingonberry, egg, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg