basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, parsley, extra virgin olive oil & asparagus recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth