basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, parsley, extra virgin olive oil, garlic & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, red wine, parsley, garlic, tomato sauce, shallot, soy milk, cornmeal, oregano, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, red wine, parsley, garlic, tomato sauce, shallot, soy milk, cornmeal, oregano, vegetable broth, wild mushroom