basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, thyme, canned tomato, dijon mustard & tomato paste recipes

7 recipes

Page 1

Spaghetti Meatballs

bigoven.com

Ingredients: rosemary, basil, red wine, dijon mustard, tomato paste, thyme, canned tomato, ground beef, bread crumbs, parmesan, spaghetti, garlic powder, egg, sugar

Chicken and mushroom Provençal

healthyfood.com

Ingredients: rosemary, red wine, dijon mustard, tomato paste, thyme, boneless skinless chicken thighs, sourdough bread, peppercorn, shallot, canned cannellini beans, vegetable oil, bay leaf, button mushroom, chestnut mushroom, garlic

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef stock, rosemary, red wine, dijon mustard, tomato paste, thyme, worcestershire, beef roast, butter, cracked pepper, shallot, brown sugar, carrot, olive oil, butternut squash, cornstarch, turnip, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef short ribs, beef stock, rosemary, red wine, dijon mustard, tomato paste, thyme, worcestershire, anchovy paste, parmesan, celery, carrot, bay leaf, parsley, olive oil, oregano, fennel seed, porcini, onion, garlic

Rosemary and Mustard Chicken with Vegetable Bolognese

foodnetwork.com

Ingredients: rosemary, red wine, dijon mustard, tomato paste, thyme, chicken broth, chicken breast, mascarpone, butter, herbes de provence, extra virgin olive oil, shiitake mushroom, carrot, oregano, bell pepper, porcini, onion, garlic

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: beef short ribs, rosemary, red wine, dijon mustard, tomato paste, thyme, chicken stock, worcestershire, anchovy paste, parmesan, butter, celery, salsa, carrot, polenta, bay leaf, tomato, oregano, porcini, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: rosemary, red wine, dijon mustard, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, celeriac, olive oil, leek, parsnip, turnip