basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, thyme, leek & flour recipes
10 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: beef short ribs, beef stock, flour, rosemary, red wine, leek, thyme, bacon, bay leaf, parsley, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: beef stock, flour, rosemary, red wine, leek, thyme, worcestershire, oxtail, celery, carrot, bay leaf, olive oil, clove, tomato
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: beef stock, flour, rosemary, red wine, leek, thyme, lamb shank, milk, lemon, carrot, olive oil, cinnamon, canned tomato, sweet potato, garlic
Duck ragú pie
taste.co.za
Ingredients: beef stock, flour, rosemary, red wine, leek, thyme, duck, duck fat, celery, carrot, egg, olive oil, tomato paste, onion, canned tomato, garlic
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, rosemary, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: flour, rosemary, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: flour, rosemary, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, rosemary, red wine, leek, thyme, veal steak, bacon, butter, pappardelle, celery, lemon, carrot, olive oil, tomato, porcini, chili flake
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: flour, rosemary, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, celery, brandy, carrot, olive oil, onion, canned tomato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, rosemary, red wine, leek, thyme, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, carrot, peas, button mushroom, lentils, potato, canned tomato, garlic, vegetable broth