basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, thyme, shallot & extra virgin olive oil recipes
9 recipes
Page 1
Bone-In Standing Ribeye Roast Recipe
billyparisi.com
Ingredients: beef stock, shallot, extra virgin olive oil, rosemary, red wine, thyme, beef ribs, butter, cracked pepper, new potato, garlic
Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, rosemary, basil, red wine, thyme, salmon, lemon, olive oil, watercress, asparagus
Slow Cooker Balsamic-Red Wine Pot Roast
yummly.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef roast, flour, balsamic vinegar, soup base, brown sugar, carrot, tomato paste
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: beef short ribs, shallot, extra virgin olive oil, rosemary, red wine, thyme, beef broth, brown sugar, carrot, cranberry, bay leaf, mashed potatoes, tomato paste, onion
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, chicken broth, ground beef, farro, butter, seasoned rice vinegar, carrot, button mushroom, tomato paste, cipollini onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, shallot, extra virgin olive oil, rosemary, red wine, thyme, canned anchovy, lamb shank, butter, red wine vinegar, canned whole tomato, parsley, olive oil, tomato, lima beans, potato, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, beef roast, butter, balsamic vinegar, brown sugar, carrot, polenta, cranberry, bay leaf, tomato paste, garlic, cider
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, carrot, bay leaf, tomato paste, mint, canned tomato, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, thyme, celery, tamari, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic