basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, venison, garlic & ghee recipes
1 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, ghee, rosemary, red wine, garlic, pork fat, veal stock, celery, shallot, apple, currant, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, canola oil