basil, chile pepper, red wine, rosemary, beef short ribs, brussels sprout, bay leaf & balsamic vinegar recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, red wine, bay leaf, chile pepper, brussels sprout, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, garlic, vegetable broth