basil, chile pepper, red wine, rosemary, beef short ribs, celery, lamb shank, parsley & brussels sprout recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, rosemary, red wine, parsley, chile pepper, canned anchovy, flour, balsamic vinegar, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, rosemary, red wine, parsley, chile pepper, brussels sprout, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, garlic, vegetable broth