basil, chile pepper, red wine, rosemary, beef short ribs, celery, lamb shank, parsley & peppercorn recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, celery, peppercorn, rosemary, basil, red wine, parsley, chicken stock, smoked ham hock, cream, white wine, shallot, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, peppercorn, rosemary, red wine, parsley, chile pepper, beef stock, flour, butter, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth