basil, chile pepper, red wine, rosemary, beef short ribs, celery, lamb shank, parsley & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, smoked ham hock, celery, rosemary, basil, red wine, parsley, chicken stock, cream, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar