basil, chile pepper, red wine, rosemary, beef short ribs, chicken broth, lamb shank, garlic & extra virgin olive oil recipes
9 recipes
Page 1
Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
food.com
Ingredients: chicken broth, lamb shank, extra virgin olive oil, rosemary, basil, red wine, garlic, orange, orange juice, oregano
Rosemary Braised Lamb Shanks
vaya.in
Ingredients: chicken broth, lamb shank, extra virgin olive oil, rosemary, red wine, garlic, beef broth, carrot, tomato, thyme, onion
Braise It: Lamb Shanks With Figs And Rosemary
foodrepublic.com
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, beef broth, flour, dried fig, onion, canned tomato
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, chicken stock, celery, canned cannellini beans, carrot, bay leaf, thyme, onion, canned tomato
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, parmesan, carrot, parsley, tomato, onion, risotto rice, sweet potato, vegetable broth
Braised Lamb Shank with Sweet & Savory Caponata
jamiegeller.com
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, almond, couscous, zucchini, green olives, eggplant, currant, tomato, onion, summer squash, vegetable broth
Lamb shanks
gourmettraveller.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, shallot, kalamata olives, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, tomato, oregano, fennel seed
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, garlic, canned anchovy, beef stock, butter, shallot, red wine vinegar, canned whole tomato, parsley, olive oil, tomato, lima beans, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, chile pepper, garlic, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth