basil, chile pepper, red wine, rosemary, beef short ribs, cornstarch & creme fraiche recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, rosemary, red wine, cornstarch, lamb shoulder, veal stock, butter, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth