basil, chile pepper, red wine, rosemary, beef short ribs, cornstarch & nutmeg recipes

5 recipes

Page 1

Roast Beef with Red Wine Sauce

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Ingredients: rosemary, basil, red wine, cornstarch, nutmeg, roast beef, beef broth, milk, butter, celery, honey, carrot, bay leaf, olive oil, clove, cinnamon, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: rosemary, basil, red wine, cornstarch, nutmeg, roast beef, beef broth, milk, butter, celery, honey, carrot, bay leaf, olive oil, clove, cinnamon, beetroot, tomato, onion, potato, garlic

Roast Venison Fillet

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Ingredients: rosemary, red wine, cornstarch, nutmeg, venison, venison stock, butter, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Venison Fillet with Risotto

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Ingredients: rosemary, red wine, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, red wine, cornstarch, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth