basil, chile pepper, red wine, rosemary, beef short ribs, dijon mustard & parsnip recipes
3 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: rosemary, red wine, dijon mustard, parsnip, beef broth, beef roast, flour, celery, shallot, red wine vinegar, espresso, golden beet, carrot, bay leaf, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, dijon mustard, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, celeriac, olive oil, tomato paste, leek, thyme, turnip
Salmon with Fig Jam
crecipe.com
Ingredients: rosemary, red wine, dijon mustard, parsnip, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, honey, carrot, grapeseed oil, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne