basil, chile pepper, red wine, rosemary, beef short ribs, flour, extra virgin olive oil, celery & thyme recipes

17 recipes

Page 1

Hearty Beef Pot Roast

theslowroasteditalian.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef stock, beef roast, butter, baby carrot, onion, garlic

Hearty Beef Pot Roast

yummly.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef stock, beef roast, butter, baby carrot, onion, garlic

Slow Cooker Balsamic-Red Wine Pot Roast

yummly.co.uk

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef roast, balsamic vinegar, shallot, soup base, brown sugar, carrot, tomato paste

Crock Pot Italian Beef Stew

themediterraneandish.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef roast, red onion, garlic powder, carrot, button mushroom, tomato, garlic, vegetable broth

Instant Pot Pot Roast & Potatoes

delish.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, worcestershire, beef broth, beef roast, carrot, tomato paste, new potato, onion, garlic

Lamb Stew with Potatoes

cookingwithnonna.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, leg of lamb, pecorino, cherry tomato, carrot, parsley, oregano, onion, potato, garlic

Mushroom Shepherd's Pie

thenoshery.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, vegan butter, garlic powder, button mushroom, mixed vegetable, onion, potato, pearl onion, garlic, vegetable broth

New England Pot Roast

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, beef stock, beef roast, prepared horseradish, carrot, bay leaf, parsley, onion, potato, garlic, mustard

Easy Peasy Venison Stew

allrecipes.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef stock, venison, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, onion, potato, garlic

Beef Hunter Style Grillades Recipe - (4.6/5)

keyingredient.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, beef broth, beef roast, balsamic vinegar, bay leaf, parsley, button mushroom, bell pepper, onion, canned tomato, garlic, cayenne

Beef and Mushroom Lasagna

food.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, ground beef, parmesan, lasagna, milk, butter, canned whole tomato, button mushroom, oregano, onion, garlic, nutmeg

Beef Bourguignon

crecipe.com

Ingredients: flour, extra virgin olive oil, rosemary, red wine, thyme, beef stew meat, bacon, beef broth, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion, garlic

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, boneless lamb, peppercorn, carrot, bay leaf, tomato paste, new potato, onion, turnip, turmeric, garlic, chili flake

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef short ribs, flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, beef broth, parmesan, frying oil, fennel, carrot, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, worcestershire, milk, sour cream, butter, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, garlic, vegetable broth

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, butter, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chile pepper, lamb shank, beef stock, butter, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth