basil, chile pepper, red wine, rosemary, beef short ribs, garlic & leek recipes

54 recipes

Page 2

Oxtail Soup

savorthebest.com

Ingredients: rosemary, red wine, leek, garlic, beef broth, oxtail, celery, carrot, vegetable oil, bay leaf, parsley, parsnip, onion, potato

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, leek, garlic, bacon, beef stock, oxtail, cauliflower, carrot, bay leaf, olive oil, tomato, thai chile pepper, onion

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: rosemary, red wine, leek, garlic, lamb shank, milk, butter, lemon, carrot, parsley, olive oil, potato, canned tomato, vegetable broth

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, leek, chile pepper, garlic, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, sugar

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: beef short ribs, rosemary, red wine, leek, garlic, bone broth, ghee, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, parsnip, thyme, turnip

Irish Lamb & Lentil Stew

lentils.org

Ingredients: rosemary, red wine, leek, garlic, lamb shoulder, beef broth, flour, beer, carrot, bay leaf, button mushroom, tomato paste, parsnip, canola oil, green lentils

Lamb shanks with sweet potato cinnamon mash

goodfood.com.au

Ingredients: rosemary, red wine, leek, garlic, lamb shank, beef stock, flour, milk, lemon, carrot, olive oil, cinnamon, thyme, canned tomato, sweet potato

Duck ragú pie

taste.co.za

Ingredients: rosemary, red wine, leek, garlic, duck, beef stock, duck fat, flour, celery, carrot, egg, olive oil, tomato paste, thyme, onion, canned tomato

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: rosemary, red wine, leek, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Company Pot Roast

foodnetwork.com

Ingredients: rosemary, red wine, leek, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, leek, garlic, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, carrot, celeriac, olive oil, tomato, black olives, thyme, onion

Company Pot Roast

barefootcontessa.com

Ingredients: rosemary, red wine, leek, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Peruvian purple potato soup

akispetretzikis.com

Ingredients: rosemary, red wine, leek, garlic, bacon, croutons, lemon, cabbage, honey, olive oil, thyme, onion, coconut milk, sweet potato, vegetable broth, chili flake

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, oregano

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: rosemary, red wine, leek, garlic, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, carrot, olive oil, tomato paste, parsnip, onion, vegetable broth

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: rosemary, red wine, leek, garlic, chicken broth, chicken stock, beef roast, flour, butter, celery, brandy, carrot, olive oil, thyme, onion, canned tomato

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, leek, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, bay leaf, olive oil, clove, tomato paste, thyme

Roast pork loin with prunes

akispetretzikis.com

Ingredients: rosemary, red wine, leek, garlic, pork loin, orange, coriander, honey, carrot, allspice, mashed potatoes, olive oil, orange juice, thyme, prunes, onion, vegetable broth

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, leek, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, red wine, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, black olives, onion, canned tomato