basil, chile pepper, red wine, rosemary, beef short ribs, lamb shank, beef stock, parsley & brown sugar recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, rosemary, red wine, parsley, chile pepper, canned anchovy, flour, celery, balsamic vinegar, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, rosemary, red wine, parsley, chile pepper, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth