basil, chile pepper, red wine, rosemary, beef short ribs, leek & parsnip recipes
9 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, beef stew meat, celery, peppercorn, carrot, vegetable oil, bay leaf, thyme, onion, vegetable broth
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, leek, parsnip, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, vegetable oil, parsley, tomato paste, onion
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, leek, parsnip, beef broth, oxtail, celery, carrot, vegetable oil, bay leaf, parsley, onion, potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, rosemary, red wine, leek, parsnip, bone broth, ghee, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, turnip, garlic
Irish Lamb & Lentil Stew
lentils.org
Ingredients: rosemary, red wine, leek, parsnip, lamb shoulder, beef broth, flour, beer, carrot, bay leaf, button mushroom, tomato paste, garlic, canola oil, green lentils
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, carrot, olive oil, tomato paste, onion, garlic, vegetable broth
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, leek, parsnip, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, thyme, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, tomato, thyme, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, leek, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip