basil, chile pepper, red wine, rosemary, beef short ribs, oregano, extra virgin olive oil, cayenne & cornmeal recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, cornmeal, oregano, tomato sauce, vegan butter, shallot, soy milk, parsley, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, cornmeal, oregano, tomato sauce, vegan butter, shallot, soy milk, parsley, garlic, vegetable broth, wild mushroom