basil, chile pepper, red wine, rosemary, beef short ribs, parsley, vegetable oil & leek recipes
6 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, chicken stock, lamb shoulder, flour, butter, carrot, bay leaf, onion, garlic
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, tomato paste, parsnip, onion
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, beef broth, oxtail, celery, carrot, bay leaf, parsnip, onion, potato, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, bay leaf, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, carrot, bay leaf, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne