basil, chile pepper, red wine, rosemary, beef short ribs, pearl onion, tomato paste, bread, olive oil & venison recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, red wine, olive oil, tomato paste, pearl onion, bacon, beef stock, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, button mushroom, clove, thyme, onion, garlic, cognac