basil, chile pepper, red wine, rosemary, beef short ribs, peas & extra virgin olive oil recipes
5 recipes
Page 1
Cavatelli with Sausage and Peas
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, hot italian sausage, cavatelli, pecorino, parsley, tomato paste, onion
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, beef broth, boneless lamb, flour, baby carrot, carrot, parsley, onion, turnip, canned tomato, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, canned lentils, paprika, nutritional yeast, non-dairy milk, carrot, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, ground beef, worcestershire, beef stock, flour, milk, half and half, butter, celery, carrot, egg, tomato paste, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, peas, worcestershire, flour, milk, sour cream, butter, celery, carrot, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth