basil, chile pepper, red wine, rosemary, beef short ribs, red wine vinegar, olive oil & thyme recipes
9 recipes
Page 1
Roast Chicken & Root Vegetables with Balsamic Honey Reduction
chicken.ca
Ingredients: red wine vinegar, rosemary, basil, red wine, olive oil, thyme, chicken breast, balsamic vinegar, honey, parsley, butternut squash, parsnip, onion
T-bones with roast mushrooms, red wine and rosemary
gourmettraveller.com.au
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, beef steak, beef stock, butter, lemon, field mushroom, chard, button mushroom, garlic
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, beef steak, butter, cream, brandy, extra virgin olive oil, parsley, bell pepper, chestnut mushroom, mustard, english mustard
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, beef stew meat, coconut oil, celery, orange, carrot, bay leaf, parsley, tomato paste, sage, cinnamon, leek, onion
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, extra virgin olive oil, canned whole tomato, parsley, tomato, lima beans, potato, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, rosemary, red wine, olive oil, thyme, bacon, flour, celery, red onion, collard greens, carrot, bay leaf, parsley, tomato paste, bell pepper, onion, garlic, chili flake
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, pheasant, bacon, ghee, white wine, red cabbage, apple, mugwort, bay leaf, lingonberry, clove, cinnamon, onion, sugar, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, lamb shoulder, beef stock, flour, butter, currant jelly, celery, red cabbage, orange, raisins, carrot, tomato paste, port wine, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, red wine, olive oil, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip