basil, chile pepper, red wine, rosemary, beef short ribs, thyme & pastry flour recipes
15 recipes
Page 1
Beef in Red Wine Sauce with Pumpkin Pasta
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Ingredients: pastry flour, rosemary, red wine, thyme, beef steak, veal stock, ghee, tagliatelle, butter, onion, garlic, hokkaido pumpkin
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, bay leaf, button mushroom, garlic
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, rosemary, red wine, thyme, lamb stock, lamb shank, celery, carrot, vegetable oil, egg, tomato, onion, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, vegetable oil, bay leaf, parsley, button mushroom, tomato paste
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, garlic
Fried Celery Root with Red Onion Jam
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Ingredients: pastry flour, rosemary, red wine, thyme, walnut, bread crumbs, butter, lemon, red onion, balsamic vinegar, brown sugar, bay leaf, egg, celeriac, olive oil, garlic
Venison Stew
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Ingredients: pastry flour, rosemary, red wine, thyme, bacon, venison, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, rosemary, red wine, thyme, chicken stock, venison, milk, butter, shallot, blueberry, egg, parsley, olive oil, garlic, canola oil, wild mushroom
Beef and Pork Lasagna
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Ingredients: pastry flour, rosemary, red wine, thyme, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, milk, butter, carrot, olive oil, onion, canned tomato, garlic
Beef Bourguignon
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Ingredients: pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, vegetable oil, bay leaf, parsley, button mushroom, new potato, onion, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, rosemary, red wine, thyme, lamb stock, lamb shank, milk, creme fraiche, celery, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, cayenne
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, rosemary, basil, red wine, thyme, canned kidney beans, zucchini, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, rosemary, red wine, thyme, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg