basil, chile pepper, red wine, rosemary, beef short ribs, vegetable broth & tomato sauce recipes
7 recipes
Page 1
Chunky one-pot bolognese
goodhousekeeping.com
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, sausage, orecchiette, red onion, eggplant, sun-dried tomato paste, olive oil
Mushroom, Arugula & White Bean Ragout
pritikin.com
Ingredients: tomato sauce, rosemary, basil, red wine, vegetable broth, soy sauce, shallot, portobello mushroom, shiitake mushroom, white beans, arugula, garlic
Lentil and bacon stew
deliciousmagazine.co.uk
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, bacon, garlic bread, red onion, olive oil, thyme, canned chickpea, green lentils
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, vegan butter, shallot, extra virgin olive oil, soy milk, cornmeal, parsley, oregano, garlic, wild mushroom
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, leg of lamb, kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, rosemary, red wine, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg