basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, bay leaf, onion & nutmeg recipes
9 recipes
Page 1
Stewed Beef with Potato Topping
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, beef shoulder, beef stock, milk, butter, paprika, carrot, tomato paste, thyme, potato, garlic
Beef Stew with Mashed Potatoes
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, beef stew meat, beef stock, milk, butter, paprika, carrot, tomato paste, thyme, potato, garlic
Oxtail with Mashed Potatoes
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, beef broth, oxtail, milk, butter, madeira wine, carrot, juniper berry, celeriac, port wine, tomato, thyme, potato
Braised Oxtail with Mashed Potatoes
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, beef broth, oxtail, milk, butter, madeira wine, carrot, juniper berry, celeriac, parsley, port wine, tomato, thyme, potato
Vegetable Ragout with Potato Pancakes
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Ingredients: rosemary, basil, red wine, vegetable oil, onion, nutmeg, pastry flour, canned kidney beans, zucchini, egg, jalapeno, button mushroom, tomato paste, thyme, potato, canned tomato, garlic, corn oil, vegetable broth
Ragout of Oxtail with Mashed Potatoes
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, carrot, juniper berry, celeriac, tomato paste, thyme, potato, scallion
Venison Stew with Pearl Onions and Dumplings
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar
Venison Fillet with Risotto
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Ingredients: rosemary, red wine, vegetable oil, bay leaf, onion, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth