basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil & cinnamon recipes
7 recipes
Page 1
Bacon-wrapped stuffed pork loin roast with Brussels sprouts
kitchenstories.com
Ingredients: rosemary, red wine, vegetable oil, cinnamon, bacon, pork loin, butter, ginger powder, clove, orange juice, prunes, brussels sprout
Duck Breast with Red Wine Sauce and Cauliflower
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, cinnamon, duck breast, butter, cauliflower, red onion, bay leaf, clove, thyme, confectioners’ sugar, vegetable broth
Roast venison with rosemary and garlic roast potatoes
houseandgarden.co.uk
Ingredients: rosemary, red wine, vegetable oil, cinnamon, venison, lemon, red onion, pomegranate molasses, juniper berry, olive oil, thyme, potato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: rosemary, red wine, vegetable oil, cinnamon, bacon, venison, celery, lemon, bay leaf, parsley, sage, thyme, onion, garlic, wild mushroom
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: rosemary, red wine, vegetable oil, cinnamon, leg of lamb, milk, butter, red onion, orange, carrot, bay leaf, allspice, celeriac, star anise, garlic, vegetable broth, nutmeg
Lamb shank and quince pies
foodandhome.co.za
Ingredients: rosemary, red wine, vegetable oil, cinnamon, lamb shank, squid ink, milk, puff pastry, butter, celery, baby carrot, brown sugar, ginger root, quince, cornstarch, onion, garlic
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: rosemary, red wine, vegetable oil, cinnamon, beef shoulder, worcestershire, beef broth, flour, butter, cumin, celery, red onion, paprika, portobello mushroom, carrot, bay leaf, rutabaga, sugar, garlic