basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil & clove recipes
9 recipes
Page 1
Chicken Legs Marinated in Red Wine with Carrots and Celery
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, chicken leg, celery, balsamic vinegar, honey, carrot, bay leaf, olive oil, thyme
Bacon-wrapped stuffed pork loin roast with Brussels sprouts
kitchenstories.com
Ingredients: rosemary, red wine, vegetable oil, clove, bacon, pork loin, butter, ginger powder, cinnamon, orange juice, prunes, brussels sprout
Duck Breast with Red Wine Sauce and Cauliflower
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, duck breast, butter, cauliflower, red onion, bay leaf, cinnamon, thyme, confectioners’ sugar, vegetable broth
Venison Fillet with Fried Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, chicken stock, bacon, venison, walnut, butter, currant jelly, grapeseed oil, allspice, potato
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, chile pepper, pork roast, beef broth, butter, brown sugar, red wine vinegar, plum, bay leaf, mustard seed, onion, potato, garlic
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, chicken stock, venison, tagliatelle, celery, zucchini, bay leaf, olive oil, cornstarch, bell pepper, onion, garlic
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: rosemary, red wine, vegetable oil, clove, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, bay leaf, juniper berry, leek, thyme, onion, sugar, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, clove, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg