basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, cornstarch, bread & sugar recipes
4 recipes
Page 1
Venison with Cherry Sauce
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Ingredients: rosemary, red wine, vegetable oil, cornstarch, sugar, chicken stock, venison, balsamic vinegar, wild game rub, carrot, celeriac, sour cherry, onion
Roast Pork with Currant Sauce
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Ingredients: rosemary, red wine, vegetable oil, cornstarch, sugar, pork roast, beef stock, currant jelly, currant, white pepper, parsley, olive oil, garlic, seasoned salt, scallion
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, red wine, vegetable oil, cornstarch, sugar, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, garlic, vegetable broth
Venison Fillet with Risotto
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Ingredients: rosemary, red wine, vegetable oil, cornstarch, sugar, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, risotto rice, garlic, vegetable broth, nutmeg