basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, cornstarch & veal stock recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, vegetable oil, cornstarch, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth