basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, parsley, bay leaf, garlic & peppercorn recipes
5 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, beef steak, bacon, ghee, flour, butter, shallot, button mushroom, cognac
Beef Bourguignon
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, beef stew meat, bacon, butter, pastry flour, broccoli, marjoram, button mushroom, thyme, new potato, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, lamb shoulder, heavy cream, celery, carrot, flageolets, tomato paste, leek, black olives, onion, canned tomato
Roasted Prime Rib with Au Jus and Horseradish Sour Cream Recipe
laurainthekitchen.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, parsley, garlic, worcestershire, beef stock, beef ribs, sour cream, prepared horseradish, garlic granules, chive, dijon mustard, olive oil, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg