basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, parsley, canned tomato & lemon recipes
5 recipes
Page 1
Pot Roast Lamb
yummly.co.uk
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, chile pepper, pancetta, lamb shoulder, beef stock, celery, cannellini beans, tomato, onion, mint, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, bacon, venison, celery, bay leaf, sage, cinnamon, thyme, onion, garlic, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, carrot, bay leaf, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, chicken broth, beef broth, lamb shank, flour, paprika, carrot, bay leaf, white beans, tomato paste, sage, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, parsley, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne