basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, thyme & leek recipes
6 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, beef stew meat, celery, peppercorn, carrot, bay leaf, parsnip, onion, vegetable broth
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, carrot, juniper berry, sage, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, carrot, bay leaf, tomato, parsnip, onion, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne