basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, tomato paste, beef broth, canned tomato & leek recipes
5 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, vegetable oil, tomato paste, leek, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, parsley, parsnip, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, vegetable oil, tomato paste, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, carrot, bay leaf, flageolets, parsley, black olives, onion, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, red wine, vegetable oil, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, bay leaf, egg, parsley, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, tomato paste, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne