basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, tomato paste, garlic & egg recipes
5 recipes
Page 1
Steak, Celeriac and Red Wine Pastries
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Ingredients: rosemary, red wine, vegetable oil, egg, tomato paste, garlic, ground beef, flour, butter, carrot, celeriac, parsley, thyme, onion
Vegetable Ragout with Potato Pancakes
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Ingredients: rosemary, basil, red wine, vegetable oil, egg, tomato paste, garlic, pastry flour, canned kidney beans, zucchini, jalapeno, button mushroom, thyme, onion, potato, canned tomato, corn oil, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: rosemary, red wine, vegetable oil, egg, tomato paste, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
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Ingredients: rosemary, red wine, vegetable oil, egg, tomato paste, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, nutmeg
Venison Fillet with Risotto
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Ingredients: rosemary, red wine, vegetable oil, egg, tomato paste, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg