basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, tomato paste, garlic, onion & nutmeg recipes

5 recipes

Page 1

Stewed Beef with Potato Topping

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Ingredients: rosemary, red wine, vegetable oil, tomato paste, onion, garlic, nutmeg, beef shoulder, beef stock, milk, butter, paprika, carrot, bay leaf, thyme, potato

Beef Stew with Mashed Potatoes

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Ingredients: rosemary, red wine, vegetable oil, tomato paste, onion, garlic, nutmeg, beef stew meat, beef stock, milk, butter, paprika, carrot, bay leaf, thyme, potato

Vegetable Ragout with Potato Pancakes

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Ingredients: rosemary, basil, red wine, vegetable oil, tomato paste, onion, garlic, nutmeg, pastry flour, canned kidney beans, zucchini, egg, jalapeno, button mushroom, thyme, potato, canned tomato, corn oil, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: rosemary, red wine, vegetable oil, tomato paste, onion, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, thyme, pearl onion

Venison Fillet with Risotto

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Ingredients: rosemary, red wine, vegetable oil, tomato paste, onion, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, sugar, risotto rice, vegetable broth