basil, chile pepper, red wine, rosemary, beef short ribs, vegetable oil, tomato paste & juniper berry recipes

5 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: rosemary, red wine, vegetable oil, juniper berry, tomato paste, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, carrot, bay leaf, celeriac, thyme, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: rosemary, red wine, vegetable oil, juniper berry, tomato paste, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, bay leaf, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: rosemary, red wine, vegetable oil, juniper berry, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: rosemary, red wine, vegetable oil, juniper berry, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, bay leaf, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: rosemary, red wine, vegetable oil, juniper berry, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg