Ingredients: rosemary, red wine, garlic, scallion, leg of lamb, balsamic vinegar, shallot, extra virgin olive oil, fresh mint, vegetable oil, bay leaf, tomato, oregano, sugar
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rosemary, red wine, clove, garlic, scallion, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, bay leaf, juniper berry, allspice, thyme