basil, chile pepper, red wine, rosemary, garlic powder, bread, shallot, lemon & veal stock recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, shallot, rosemary, red wine, lamb shoulder, butter, creme fraiche, celery, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth