basil, chile pepper, red wine, rosemary, garlic powder, milk, butter, olive oil & polenta recipes
3 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: milk, rosemary, red wine, polenta, olive oil, chicken stock, lamb shank, parmesan, cream, red onion, tomato paste, canned tomato, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, rosemary, red wine, polenta, olive oil, pheasant, pancetta, parmesan, celery, balsamic vinegar, carrot, bay leaf, porcini, onion, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, red wine, polenta, olive oil, beef cheek, parmesan, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, carrot, button mushroom, oregano, onion, scallion