basil, chile pepper, red wine, rosemary, garlic powder, onion, beef steak, porcini & pheasant recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, rosemary, red wine, porcini, onion, pancetta, parmesan, milk, butter, celery, balsamic vinegar, carrot, polenta, bay leaf, olive oil, garlic