basil, chile pepper, red wine, rosemary, garlic powder, onion, chili flake, garlic & orange recipes

29 recipes

Page 1

Red Wine Marinade

eatingwell.com

Ingredients: orange, rosemary, red wine, onion, currant jelly

Slow Cooker Turkey Breast

keepinglifesane.com

Ingredients: orange, garlic powder, rosemary, red wine, onion, garlic, turkey breast, paprika, onion powder

Oxymeli Stew

open-sauce-recipes.co.uk

Ingredients: orange, rosemary, red wine, onion, garlic, beef stew meat, cumin, red wine vinegar, honey

Braised Leg of Lamb with Olives and Orange

food52.com

Ingredients: orange, rosemary, red wine, onion, garlic, leg of lamb, chicken stock, tomato sauce, olive oil, black olives

Tuscan Marinated Steaks

food.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef steak, lemon, extra virgin olive oil, bay leaf, sage, oregano

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: orange, rosemary, red wine, onion, garlic, lamb shank, carrot, bay leaf, olive oil, leek, ancho chile peppers

Rosemary-Orange Pot Roast

eatingwell.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef broth, beef roast, yogurt, extra virgin olive oil, wholegrain mustard, mayonnaise, cornstarch

Rosemary-Orange Pot Roast

eatingwell.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef broth, beef roast, yogurt, extra virgin olive oil, wholegrain mustard, mayonnaise, cornstarch, mustard sauce

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef broth, lamb shank, flour, carrot, bay leaf, olive oil, button mushroom, parsnip

Crockpot Braised Lamb Shanks with Mushrooms and Rosemary

abbeyskitchen.com

Ingredients: orange, rosemary, red wine, onion, garlic, lamb shank, beef stock, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, mustard

Braised Short Ribs and Pinot

lacrema.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef broth, beef short ribs, flour, sweet pepper, shallot, espresso, bay leaf, olive oil, thyme, pomegranate

30-minute beef and dumplings

deliciousmagazine.co.uk

Ingredients: orange, rosemary, red wine, onion, beef stock, beef sirloin, self-raising flour, celery, carrot, parsley, olive oil, cinnamon, cornstarch, vegetable suet

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: orange, rosemary, basil, red wine, onion, garlic, veal broth, beef short ribs, butter, celery, carrot, grapeseed oil, bay leaf, parsley, tomato, fennel seed, thyme

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef stew meat, parmesan, ghee, tagliatelle, celery, carrot, olive oil, tomato paste, leek, parsnip, vegetable broth

Marinated Duck Breasts with Shallot and Beet Relish

myrecipes.com

Ingredients: orange, rosemary, red wine, onion, garlic, chicken broth, duck breast, soy sauce, shallot, ginger root, honey, parsley, cooking spray, orange juice, coriander powder, baby beets

Roast pork loin with prunes

akispetretzikis.com

Ingredients: orange, rosemary, red wine, onion, garlic, pork loin, coriander, honey, carrot, allspice, mashed potatoes, olive oil, orange juice, leek, thyme, prunes, vegetable broth

Braised Lamb Shanks

food.com

Ingredients: orange, rosemary, red wine, onion, garlic, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme

French-style Beef Stew

eatsmarter.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef stew meat, celery, peppercorn, honey, carrot, vegetable oil, bay leaf, juniper berry, sage, tomato, thyme, chili powder

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: orange, rosemary, red wine, onion, garlic, beef broth, beef roast, parmesan, pappardelle, celery, carrot, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato

Parmesan-Crusted Lamb Shanks

myrecipes.com

Ingredients: orange, rosemary, red wine, onion, lamb shank, beef consommé, parmesan, butter, panko, celery, carrot, bay leaf, parsley, olive oil, tomato paste, thyme