Ingredients: orange, rosemary, red wine, vegetable oil, leg of lamb, milk, butter, red onion, carrot, bay leaf, allspice, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: orange, rosemary, red wine, vegetable oil, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, carrot, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, potato, mustard