15 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Venison Fillet with Risotto
eatsmarter.com
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com