basil, chile pepper, red wine, rosemary, garlic powder, parmesan, olive oil, venison & bread recipes
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Pan-Roasted Venison with Creamy Baked Potato and Celeriac
foodnetwork.com
Ingredients: venison, parmesan, rosemary, red wine, olive oil, heavy cream, butter, juniper berry, celeriac, sage, potato, garlic