Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, tomato, beef stew meat, beef stock, short-cut pasta, celery, carrot, bay leaf, parsley, porcini, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, tomato, bread crumbs, spaghetti, celery, red onion, bay leaf, olive oil, porcini, thyme, garlic, green lentils
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: parmesan, rosemary, red wine, tomato, sausage, ricotta, flour, celery, carrot, bay leaf, egg, fennel seed, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, basil, red wine, tomato, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, carrot, sage, onion, garlic, chili flake
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, basil, red wine, tomato, beef stew meat, bacon, beef stock, pasta shell, celery, sun dried tomato, carrot, olive oil, onion, sugar, garlic
Italian beef stew with creamy polenta
( SERVES 4 )