basil, chile pepper, red wine, rosemary, garlic powder, parmesan, tomato paste, zucchini & balsamic vinegar recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, zucchini, rosemary, basil, red wine, tomato paste, chile pepper, chicken stock, lamb shank, almond, lemon, canned whole tomato, grapeseed oil, olive oil, leek, sugar, garlic