4 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Daube de boeuf Provençal
bbc.co.uk
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com